So, two things are happening here ... one is I wanted some colourful playdough to photograph to use in my portfolio formats and I am looking after my neice next week after day care so I thought why not make some dough that won't go to waste! So I've made the dough using essentially the cream of tartar recipe on the back of the container. Instead of cooking it in a saucepan, I just use freshly boiled water and mix it with a woden spoon, then with my hands wearing gloves (helps with the heat!). It turns out pretty much the same. I've been making it this way for 8 years now. If you need to refresh it, just add a little boiling water and it comes good again.
The materials I used - just inexpensive no-name stuff where I could
The finished product!
So after I was finished with the dough, I cut it into wedges ... 8 to be exact.
Then I added drops of food colouring to each section and mixed them individually.
This is blue + red + yellow to make dark green ...
I wore gloves because ... well, you can see what the gloves look like, I really didnt want my fingers to be the same!
So we have red, orange, yellow, light green, aqua, dark green, blue, purple, and plain ...
So, here is the dough in a dumpling tray that I'm re-using before I recycle it. I love using small containers from the kitchen at the playdough table. The kids always seem to cut up dough, make cookies, form balls or snakes etc. and this gives them a means of storing or displaying their efforts.
Actually, this reminds me of all the awesome things I once bought to use at the dough table ... I found them all at a discount store ... I'll have to hunt around and see if I have the photos ... That can be another post!
I love making. I love creating. I love colour.